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catering menu

Tray Passed Appetizers

Charcuterie Board
Assorted meats and cheeses, toast points, fig jam, almonds, fresh fruit
Crispy Duck Drums
Sweet citrus glaze, arugula
Shrimp Cocktail
Creamy horseradish
Caprese Skewers
EVO, balsamic drizzle, micro basil
Stuffed Button Mushrooms
Three cheese blend, pesto, white wine
Mini Crab Cakes
Poblano remoulade
Ceviche
Shrimp, white fish, pico de gallo, avocado mousse, wonton chips
Albacore Stack
Spicy soy marinade, mango, avocado, wonton crisps
Grilled Prosciutto Wrapped Shrimp
Honey glaze
Beef Sliders
Jack cheese, pickled onions, tartar sauce
Chef Z’s Hot Chicken Sliders
Ranch, fried pickled onions, pickles
Calamari

Sriracha aoili, jalapeño, coleslaw

Bruschetta

Heirloom tomato, basil, balsamic drizzle

Lemon Pepper Shrimp Skewers

Poblano remoulade

Salads

Mixed Greens Salad
Carrots, tomato, crouton, red onion, balsamic vinaigrette
Heirloom Beet Salad
Burrata cheese, cherry tomatoes, watermelon radish, garlic oil, balsamic drizzle
Little Gem Salad
Radish, tarragon, mustard vinnaigrette
Spring Salad

Mixed berries, goat cheese, sliced almond, balsamic

So Cal Salad
Baby arugula, mustard leaf, peaches, blue cheese, pecans lemon dijon dressing
The Wedge
Iceberg, blue cheese, bacon, shallots, bacon mousse
Chopped Salad

Arugula, iceberg, radicchio, almonds, cucumber, tomatoes, egg, dried canberry, shallot vinaigrette

Soups

Clam Chowder
New England style chowder, oyster crackers
Heirloom Tomato Soup
Grilled cheese bites, chives

Entrees

Filet Mignon
Heirloom carrots, broccolini, pearl onions, fingerling potato, wild mushroom demi glaze
Flat Iron Steak
Chimichurri, romesco sauce, fingerling potato, bok choy, red bell pepper
King Salmon
Tomato quinoa, baby vegetables
Chilean Seabass
Mashed potato, blood orange coulis, watermelon radish
Pistachio Crusted Mahi Mahi
Herb couscous, mango coulis, grilled pineapple relish
Barramundi
Lemon butter sauce, cauliflower jasmine rice
Grilled Duroc Pork Chop
Heirloom carrots, broccolini, pearl onions, peaches, fig, fingerling potato, peach coulis
Nana’s Fried Chicken
Buttermilk fried boneless chicken breasts, mashed potatoes, thyme gravy, sauteed spinach
Chicken Marsala
Capers, sun dried tomatoes, whipped potato, wild mushrooms
Short Rib
Caramelized pearl onions, fresh horseradish
Farmers Market Stir Fry
Broccolini, cauliflower, peas, red bell pepper, fava bean, jasmine rice, quinoa

Sides

Brussel Sprouts
Honey butter, prosciutto, sweet potato strings, almonds
Mac n’ Cheese
Cheddar, mozzarella, toasted bread crumbs
Mixed Veggies
Roasted assorted vegetables
Loaded Fingerling Potato
Cheddar cheese, lime crema, chives, bacon
Mashed Potatoes
Chives
French Fries
Assorted dipping sauces

Desserts

Vanilla Creme Brulee
Powdered sugar, fresh berries
Br’oak’ie
Chocolate chip cookie and brownie with salted caramel ice cream
Doughnuts n’ Ice Cream
Sugar dust, Butterfinger crumbs, bourbon caramel
Lemon Pistachio Cake
Pistachio ice cream
Sorbet
Mixed marinated berries, lime, mango

Customize Your Menu

Need to customize your event’s menu? We will work with you to design a menu that fits all your needs & budgets!

oak catering

Ready to plan your event? Have special requests? Drop us a line and let us know!

oak laguna beach

1100 S. Coast Hwy, #202, Laguna Beach, CA 92651

SUN
10:00am - 10:00pm (Brunch 10:00am - 3:00pm)

THURS - SAT
11:30am – 11:00pm

MON – WED
11:30am – 10:00pm